Van Hessen’s products forms the basis of other consumer-oriented products. When you are in a gutroom you don’t think about coagulants or Eastern dishes. In the salt or selection plant you don’t get images of sausages in your head. Time to show some final products for each product group.


What starts as a casing ends up as a sausage in many different sizes. Check out how the final product is made.


The bowel package is full of important substances. Together with Bioiberica, Van Hessen extracts coagulant heparin from mucosa.

Meat products

Van Hessen sources stomachs from the bowel package. They are intended for the Asian market where they are considered a delicacy.

Valorization of the pig

At Van Hessen, quality is our utmost priority and can be seen throughout the entire supply chain, from farm to plate. SARIA, including Van Hessen, valorizes over 50% of the pig. See what we valorize. 

Natural casings

Van Hessen has the best natural casings for every sausages. See the proces and production.