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Let’s Meat Van Hessen Magazine

The first online Let’s Meat magazine from Van Hessen. A magazine for and by our people in a whole new look. Thanks everyone for their cooperation and wish you a lot of fun reading!

3x Working from home

When the full implications of the Coronavirus sank in, governments worldwide demanded that people work from home. Van Hessen employees also work from home as much as possible. Let’s Meat virtually visited three colleagues at home in China, Canada and the Netherlands.

3x Working from home

It’s all about people

Van Hessen holds several values in high regard: People, Passion, Mastery, Entrepreneurship, Reliability, and “It all matters.” In this edition of Let’s Meat, we highlight one: People matter! We asked Sandra Floor, HR specialist in the area of Learning & Development, about the importance of people for Van Hessen.

It's all about people
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A day in the Life of Mohamed Bangura

We all work with passion for Van Hessen, but do not always know what the other is doing. For example, what is involved in harvesting the bowel package? We spent a day with Mohamed Bangura in one of our gutrooms to see how he practices his trade.

A day in the Life of Mohamed Bangura
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